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Pure Maple syrup and Raw Honey
You may choose from our three options below, either one quart maple syrup and one 2-pound honey, 2 quarts maple syrup and one 2-pound honey, or one quart maple syrup and two 2-pound honey. Maple syrup must be refigerated or frozen after opening and will last a long time if stored in the correct temperature. Honey does not need to be refrigerated. If crystallization should occur, put whole jar in hot water until the crystals dissolve.
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Email godinfmo@maplesyrupinvermont.com with any questions about this or any of our other products. |
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godinfmo@maplesyrupinvermont.com |
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